At the start of 2025, I did say that I was going to focus less on this blog due to meeting the milestone of 1000 posts. So as a rule I no longer apologize for failing to update. I do admit, it's rare that I go this far into the month without writing anything, and I do think I made some kind of dedication to post a certain number of times in my New Year's Resolutions.
I've probably been a little distracted by a work project that I've been doing. About a month and a half ago, the idea of throwing a goodbye celebration for someone at the main office was floated. In the past, I'd joked about making a recipe book for the WALES members using their cooking goals in a similar way to how I have my Gryphood binder. One of my coworkers suggested that it might be opportune to go through with it and give a copy to this person who is moving away, since she had hosted a food event for us some time ago.
So I've been working on that. In the end, I got 18 recipes with 20 contributors (two entries were collaborations). Each page has an image of the person alongside their food. I interviewed each contributor to give a description of their entry and the context for which they made it. The first edition has now been given away but it looks like there are more people that want to work on a continuation. I've saved all my files so it's not hard to keep building on it, but perhaps now at a more relaxed pace since we've reached the first deadline.
I'd already used a few of the recipes and posted them on my Gryphood blog. I got to try some more, and in fact have four updates to make based on this project. This will bring me to my 100th post over there.
In an abundance of caution I will not include a picture of the WALES cookbook, since the faces of some of our members are on the title. They've all given me permission to use their image, but I'd still rather not. This is nebulously social media, and talking about individuals that I serve on this medium can be a bit of a murky area.
I will include a picture of my Gryphood binders though. At some point I showed my initial version on here, but since then, as I've said I have more recipes now. It was getting a little crowded to keep all in one binder, so I got another and divided them into a "Main Course" and "Snacks and Sides" versions.
The first time I posted, I had six images on the title page and I've divided them into three each here. I think it's okay that there are fewer examples per cover, as it gets buffed out a little with the secondary title, which the first one didn't have. The only image that is different is the centre one on Main Courses. It used to be shepherd's pie, but I changed it to bulgogi.
The reason for this is that I went back and redid the latter recipe. First time I cut the meat way too thick. On discovering a technique to achieve thinner slices I tried again and took a photo of it grilling in the pan over my charcoal barbecue, which is a fun change from the more generic shot of a plate. I felt it added a bit of diversity in setting when placed between the butternut squash soup and cheesesteaks on the cover.
One funny thing I discovered when looking for attractive shots of food I've taken, is that snacks seem a lot more photogenic than meals for some reason.
I was going to include my new Gryphood binder on my post about the DVD player as a tie-in to physical media, but I forgot. I also didn't remember to include a list of DVDs that I was planning to buy, contrasting it with my older collection that I found surprisingly traditionally masculine.
Off the top of my head I'd planned to buy Disney's Encanto, Pixar's Coco, and Studio Ghibli's Grave of the Fireflies. Lot of cartoons. I haven't gotten around to buying anything though, kind of satisfied with my old collection for the time being. Perhaps I haven't moved further from my old tastes than I'd thought.